Baking

I never buy bananas at the grocery store except to let them get brown so I can make banana bread.  I bake a couple loaves every couple months so you'd think I'd have the recipe memorized by now but I don't.  The recipe is easy to find in my Better Homes & Gardens cookbook (a book I think everyone should own).  I just flip to the pages that are crinkly from so much use & various ingredients getting dripped on them.

So now I have 2 perfect loaves of banana bread.  My favorite part of making it is how much my husband likes it.  

I just love giving people presents that they like, even if it is something as easy as banana bread.